Thursday, 5 February 2009

Brutally honest cookery

The recession has seen a return of advice on frugal cookery, with Delia Smith et al assuring us that cheap food can be tasty and nutritious. Whoever named the recipes in this 1920 cookbook from Borwick's baking powder took a rather more brutal approach:




2 comments:

Tessa said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Ruth

http://muffinsnow.com

CarolineLD said...

Aw, thank you!

Related Posts Plugin for WordPress, Blogger...